Barbecoa is a modern restaurant cafe that has unique characteristics with traditional nuance. This modern restaurant cafe also has special decor and furniture which made of cast iron, blackened wood, charcoal, leather and brass. This restaurant cafe has main golden color on its furniture and also nice fushion of pink and red, blue and green from the smoke and herbs.

Barbecoa restaurant located at One New Change London in the shadow of St.Paul, this new venture between chef Jamie Oliver and Adam Perry Langcelebrates the relationship between meat and fire with char-grilled dishes from around the world. Interior and lighting both play a role in translating the culinarytheme into a warm and vibrant atmosphere for visitors.

An old red sofa wind path from the entrance to St Paul’s view, wrap around the table bespoke concrete. Large cage reminiscent bench eating around the camp-fire bridge the space between the two main dining rooms. Cracked plaster walls of generating an environment associated with primitive cooking adobe. Speirs + Major works closely with the Design Research Studio – architecture and interior design studio Tom Dixon – and Jamie Oliver’s restaurant to make sure that the lighting revealed and exploited over charcoal color and rich texture, cracked-mud walls, tactile brick and gleaming brass.

Tom Dixon’s own decorative fittings are used throughout, including the Light Pipe, which is suspended in groups around a double height restaurant, and brass Void designer glass beads and light fittings are used in the bar area; fittings using incandescent light sources to cast a warm light that interesting. Enterprising clients to the restaurant to have impeccable green credentials.

To balance the energy equation, fitting LEDs used for downlighting and accent lighting, and to reveal the texture of walls and square columns. In order to produce a warmer color temperature than LEDs can provide precise, warm filter put in downlights over the dining area, creating a mellow candlelight effect.